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The influence of age and experience on salt preference of the ratMIDKIFF, E. E; BERNSTEIN, I. L.Developmental psychobiology. 1983, Vol 16, Num 5, pp 385-394, issn 0012-1630Article

SALT TASTE DETECTION: ON R-INDEX APPROACH TO SIGNAL DETECTION MEASUREMENTSO'MAHONY M; GARDNER L; LONG D et al.1979; PERCEPTION; GBR; DA. 1979; VOL. 8; NO 5; PP. 497-506; BIBL. 30 REF.Article

Mechanism of the water response in carp gustatory receptors: independent generation of the water response from the salt responseYOSHII, K; KURIHARA, K.Brain research. 1983, Vol 279, Num 1-2, pp 185-191, issn 0006-8993Article

A parametric study of flavoured food avoidance in chicksGILLETTE, K; THOMAS, D. K; BELLINGHAM, W. P et al.Chemical senses. 1983, Vol 8, Num 1, pp 41-57, issn 0379-864XArticle

A peripheral neural correlate of the human fungiform papillae salty, insipid sensationsBOUDREAU, J. C.Chemical senses. 1984, Vol 9, Num 4, pp 341-353, issn 0379-864XArticle

THE RANGE OF TASTE QUALITY OF SODIUM SALTSSCHIFFMAN SS; MCELROY AE; ERICKSON RP et al.1980; PHYSIOL. AND BEHAV.; USA; DA. 1980; VOL. 24; NO 3; PP. 217-224; BIBL. 34 REF.Article

THE TASTE OF SODIUM CHLORIDE: MASKING AND ADAPTATIONKROEZE JHA.1978; CHEM. SENS. FLAVOUR; GBR; DA. 1978; VOL. 3; NO 4; PP. 443-449; BIBL. 22 REF.Article

Maintenance of chorda tympani salt taste responses after nerve transection in ratsKITADA, Y; BRADLEY, R. M; MISTRETTA, C. M et al.Brain research. 1984, Vol 302, Num 1, pp 163-170, issn 0006-8993Article

The effect of fat levels and guar gum addition in mayonnaise-type emulsions on the sensory perception of smoke-curing flavour and salty tasteKOSTYRA, E; BARYŁKO-PIKIELNA, N.Food quality and preference. 2007, Vol 18, Num 6, pp 872-879, issn 0950-3293, 8 p.Article

AGE-RELATED DIFFERENCES IN SALT TASTE ACUITYGRZEGORCZYK PB; JONES SW; MISTRETTA CM et al.1979; J. GERONTOL.; USA; DA. 1979; VOL. 34; NO 6; PP. 834-840; BIBL. 33 REF.Article

WHAT SENSATION SIGNALS THE SALT TASTE THERSHOLD.O MAHONY M; KINGSLEY L; HARJI A et al.1976; CHEM. SENS. FLAVOR; NETHERL.; DA. 1976; VOL. 2; NO 2; PP. 177-188; BIBL. 1 P. 1/2Article

EFFECT OF AGE, SEX AND ILLNESS ON SALT TASTE DETECTION THRESHOLDSBAKER KA; DIDCOCK EA; KEMM JR et al.1983; AGE AND AGEING; ISSN 0002-0729; GBR; DA. 1983; VOL. 12; NO 2; PP. 159-165; BIBL. 1 P.Article

The receptors and cells for mammalian taste : Chemical sensingCHANDRASHEKAR, Jayaram; HOON, Mark A; RYBA, Nicholas J. P et al.Nature (London). 2006, Vol 444, Num 7117, pp 288-294, issn 0028-0836, 7 p.Article

Increasing dietary salt alters salt taste preferenceBERTINO, M; BEAUCHAMP, G. K; ENGELMAN, K et al.Physiology & behavior. 1986, Vol 38, Num 2, pp 203-213, issn 0031-9384Article

Successive contrast cannot explain suppression release after repetitious exposure to one of the components of a taste mixtureKROEZE, J. H. A.Chemical senses. 1983, Vol 8, Num 2, pp 211-223, issn 0379-864XArticle

Operant licking in rabbits for intraoral injection of basic types of tastantsSCHWARTZBAUM, J. S.Physiology & behavior. 1983, Vol 31, Num 4, pp 445-451, issn 0031-9384Article

Calcium diglutamate improves taste characteristics of lower-salt soupBALL, P; WOODWARD, D; BEARD, T et al.European journal of clinical nutrition. 2002, Vol 56, Num 6, pp 519-523, issn 0954-3007Article

Gustatory reaction time to various salt solutions in human adultsYAMAMOTO, T; KAWAMURA, Y.Physiology & behavior. 1984, Vol 32, Num 1, pp 49-53, issn 0031-9384Article

Salty and sour taste characteristics and risk of alcoholismSANDSTROM, Kristen A; RAJAN, Tara M; FEINN, Richard et al.Alcoholism, clinical and experimental research. 2003, Vol 27, Num 6, pp 955-961, issn 0145-6008, 7 p.Article

TASTE QUALITY CHANGES AS A FUNCTION OF SALT CONCENTRATION IN SINGLE HUMAN TASTE PAPILLAECARDELLO AV.1979; CHEM. SENS. FLAVOUR; GBR; DA. 1979; VOL. 4; NO 1; PP. 1-13; BIBL. 30 REF.Article

SALIVARY SODIUM CORRELATES WITH SALT RECOGNITION THRESHOLDMORINO T; LANGFORD HG.1978; PHYSIOL. AND BEHAV.; USA; DA. 1978; VOL. 21; NO 1; PP. 45-48; BIBL. 14 REF.Article

AN INITIAL PHASIC DEPOLARIZATION EXISTS IN THE RECEPTOR POTENTIAL OF TASTE CELLS.SATO T.1977; EXPERIENTIA; SUISSE; DA. 1977; VOL. 33; NO 9; PP. 1165-1167; BIBL. 10 REF.Article

REARING HISTORY AND DIFFERENTIAL SOLUTION EXPOSURE EFFECTS ON TWO-BOTTLE SALINE PREFERENCEWONG R.1980; AMER. J. PSYCHOL.; USA; DA. 1980; VOL. 93; NO 1; PP. 147-152Article

EFFECTS OF LIGHT AND SOUND ON PAROTID SECRETION AND TASTE PERCEPTION IN RESPONSE TO SODIUM CHLORIDE.PANGBORN RM; LUNDGREN B; DRAKE B et al.1978; CHEM. SENS. FLAVOUR; NLD; DA. 1978; VOL. 3; NO 1; PP. 81-91; BIBL. 24 REF.Article